Ask anyone who regularly has people over for dinner and they will tell you that there is more to a great meal than the main course. It is the entire experience that really makes a difference and allows you to impress your guests in a way that keeps them coming back for more. In many cases, this process starts with the appetizer and we have an option that is too good to overlook.
If you’re ready to put a delicious meal on the table for your guests, consider trying this cheesy spinach and artichoke dip bread ring. Not only is it impressive once you taste it, it looks fantastic when it is on the table as well. Don’t skimp when it comes to the appetizer. Give your guests something awesome and they will look forward to the meal with keen delight.
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Ingredients:
– 3 cans pillsbury dinner rolls
– 8 oz Cream Cheese – Softened
– 1/2 Cup Grated Parmesan Cheese
– 1/2 Cup Grated Romano Cheese
– 1/2 Cup Shredded Mozzarella Cheese
– 1/4 Cup Sour Cream
– 1 14 oz Can (1 1/2 Cups) Artichoke Hearts – Drained and chopped
– 3/4 Cup Frozen Chopped Spinach – Thawed and drained of excess water
– 2 Cloves Garlic – chopped
– 1 tsp Basil
– 1/2 tsp Crushed Red Pepper Flakes
– Olive Oil
Instructions:
Coat a 10 inch oven-safe skillet with olive oil. Place the Dinner Roll Dough Balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes.
Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 23-25 minutes. Remove and let cool slightly before serving.