It doesn’t matter if you are serving dinner for dozens of house guests or if you are putting something on the table for your family, it is always a treat to have an appetizer available. It helps to get the meal started off right and this recipe will help you to do it in style. In fact, you may just find that you are enjoying this appetizer so much that you make it a main course.
The recipe is for Mango chili shrimp and it is certain to be an impressive dish when you put it on the table. Not only is it delicious and appealing to the eyes, it is also quite easy to make as well. the combination of flavors is going to be appreciated by everyone, with just enough of a zing to make it interesting.
Ingredients:
1 pound shrimp
1 clove garlic, crushed
1 pat of butter
1 mango, petite diced
1 red pepper, petite diced
1 yellow pepper, petite diced
Fresh chives, chopped
3 tablespoons rice wine vinegar
3 tablespoons honey
Salt and pepper, to taste
Directions:
Sweat garlic in a saucepan with butter.
Cook shrimp until tender, then remove from heat.
In a mixing bowl, mix diced peppers, onions, mango, honey and vinegar.
Season to taste and top shrimp with salsa and fresh chives.