When preparing a meal for guests, you often need to think about more than the main dish. You also have the dessert, the drinks and even how you set the table. Perhaps one of the most important, and often understated, items that is going to make the menu is the appetizer. Not only can it be delicious on its own, it really helps to set the stage for the rest of the meal.
Chicken salad has often been a part of the appetizer menu, and it can be made in many different, yummy ways. For this canapé, you can mix the chicken salad with a wonderful addition of cranberries, walnuts and tarragon. It is the ultimate in appetizer deliciousness and it is certain to be a crowdpleaser at your next gathering.
Of course, you don’t need to wait until you have a big group together to make these canapés. They are perfect for the dinner table as well, and your family will certainly appreciate your efforts. Since they are easy to make, you can have them on the table in no time at all and everyone will think you spent hours making them.
Ingredients:
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
¾ teaspoons dry tarragon
½ teaspoon salt
1 cup left-over cooked chopped boneless skinless chicken breast, chilled
½ cup finely chopped celery
3 tablespoons dried cranberries
3 tablespoons chopped toasted walnuts
2 tablespoons chives plus more for garnish if desired
24 wonton wrappers
Freshly ground black pepper
Directions:
Line muffin tin with wonton wrappers and bake at 350 degrees until golden brown.
Whisk yogurt, mayonnaise, tarragon and salt in a large bowl.
Add chicken, celery, cranberries, walnuts and chives. Stir to coat.
Spoon a small amount of the chicken salad into the wonton cups, dividing evenly.
Garnish with additional chives if desired and sprinkle with black pepper.