There are many of us who have become weight conscious and we want to eat the right foods to ensure that we lose a few pounds along the way. For some people, this means eating lots of boring food but when you eat a low-carb lifestyle, that is not the case. If you don’t believe me, just wait until you see these low-carb bacon cheeseburger meatballs. They will knock your socks off!
Of course, you don’t need to be on a low-carb diet to appreciate what these meatballs have to offer. They are the perfect way to start off any meal and they are so simple to make, you might just make them for a full meal every once in a while. Be sure to serve these to your family tonight. The flavor and the fun of eating these delicious tiny meatballs is sure to be a hit in your household.
Ingredients:
Package of pre-cooked frozen meatballs
American Cheese, cut in small pieces
Pre-Cooked Bacon slices, cut in small pieces
Iceberg Lettuce, cut into small pieces
Grape Tomatoes, cut in half
Directions:
Bake up as many meatballs as you desire, following the package instructions.
Meanwhile: cut small pieces of American cheese to melt on top when meatballs are baked.
“Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
Poke the already stacked skewer into the meatball, plate and serve.
Serve with ketchup, mayo and mustard dipping “sauce” if desired.