Many experts agree that breakfast is the most important meal of the day. It helps to get our engine running in the morning and it keeps us from snacking throughout the morning as well. The problem is, most of us have a difficulty getting excited about breakfast, especially considering the fact that we are often running late in the morning. Breakfast is about to change.
When it comes to throwing a quick casserole together, we realize it can typically be done in just a few minutes. This tater tot sausage breakfast casserole is no different but it is more than just layers of deliciousness, it is a large meal that can feed many people. Of course, you can also throw this together one morning and eat off of it for the rest of the week! Your breakfast is about to get fun again.
Ingredients:
2 pounds breakfast sausage
1 (30-32 ounces) bag frozen tater tots
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk
Directions:
Preheat oven to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
Bake uncovered for 60 minutes, or until eggs are set.