There are many things that you can eat for breakfast but one choice that many people appreciate is bacon. In fact, people tend to eat bacon on almost any occasion because it livens up the flavor of any food. From the beginning, however, it has been a traditional breakfast food and that is what makes this recipe so fantastic. It takes two awesome breakfast foods and marries them together to form something out of this world.
If you had to choose between bacon and cinnamon rolls for breakfast tomorrow, which one would you choose? If you are having a hard time deciding, you will love these bacon cinnamon rolls. It is the combination of those flavors that really takes this breakfast dish to the next level. Make some for your family and surprise them with the best breakfast ever.
Ingredients:
10 slices of bacon
1 can of Pillsbury refrigerated cinnamon rolls with cream cheese icing
Directions:
Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
Bake 25 to 29 minutes or until golden brown.
Spread with icing; serve warm.