Most experts agree that the most important meal of the day is breakfast. When you eat a hearty breakfast, it seems as if you are ready to take on the day and you tend to avoid snacking in the middle of the morning. The unfortunate reality for many of us, however, is that we don’t have the time or the energy to make a big breakfast in the morning.
If you are somebody that enjoys breakfast and would like something fun and easy to make, you can try these pancake dippers. They are the perfect combination for some sunny side up eggs or you can just grab a couple of them on the go and dip them in syrup. In either case, you have something wonderful for breakfast that will help to get the motor started in the morning.
Ingredients:
1 recipe of the Bisquick pancake batter including the ingredients to make the batter, or pancake mix of choice
12 slices bacon
Syrup
Directions:
Cook bacon and set aside.
Mix batter according to the package directions.
Pour into a squeeze bottle with a big enough hole for the batter to pour from (cut the tip bigger if you need to).
Heat griddle or pan to medium-low heat.
Squirt batter in a long oval shape a little longer and wider than the bacon, then place a slice of cooked bacon in the center, lightly press bacon into the batter.
Squeeze a few lines of more batter over the bacon, (this is to protect the bacon from the griddle when you turn that pancake dipper over).
Cook until the batter starts to bubble then turn over and cook a few minutes longer.
Serve syrup in bowls big enough to dip.