There are certain culinary treats that are popular on one side of “the pond” and never really make a splash on the other side in the United States. That is the case with the Scottish egg, a dish that dates back hundreds of years and is so delicious, it is frequently consumed as breakfast, a snack, lunch and at times, even for dinner!
Although you may have tried a Scottish egg before, you may not know this simple recipe. It shows you how to make an authentic Scottish egg and to do so to the delight of anyone that sits at your dinner table!