These Easy Bacon And Egg Cups Are A Delicious Morning Treat

What is the first thing you think about when it comes to breakfast food. For many people, the first thing that will come to mind are bacon and eggs, and they surely are a wonderful way to start your morning. The unfortunate thing is, most of us don’t take the time to make such a delicious treat for the morning but with this easy recipe, that is about to change.

The recipe you are provided with here is for bacon and egg cups and they combine the foods that you love for your morning meal. The best part of this recipe is not that it is so delicious, because it is, it is the fact that you can put them together in no time flat. Get these started for breakfast and love your morning like you have never loved it before.

Ingredients:

6 eggs
6 pieces of bacon
Chopped chives
Salt and pepper to taste

Directions:

Preheat oven to 400 degrees.

Start by lightly cooking the bacon in a skillet. Make sure that it doesn’t get crispy and is still pliable.

Take the bacon strips once they are lightly cooked and put them in a ring inside a greased cupcake tin. Then start cracking the eggs directly into the center of the bacon rings.

Add salt and pepper to taste – keep in mind your bacon will be pretty salty so don’t add too much.

Bake for 12-15 minutes or until your eggs are cooked. Serve with chopped chives sprinkled on top or whatever other toppings you like on your eggs!