These Stuffed Coffee Doughnuts Are Going To Make Your Mornings Wonderful

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Some people like to eat doughnuts on a daily basis and they may make a donut run every morning. Others consider it to be more of a treat that is only available when the opportunity is right. If you’re somebody that loves doughnuts and often find their way to the donut shop, this recipe is for you. In fact, you might just be amazed with exactly how delicious this donut recipe is when you try for yourself.

What is the most common beverage that people drink when they have a doughnut? If you said coffee, you are correct. Thanks to this recipe, you can now combine the delicious sweet taste of a doughnut with the enjoyment of a cup of coffee. It is for coffee filled donuts and they are about to change the way that you look at eating breakfast. Be sure to try these and share with someone you love.

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Ingredients:

For the coffee custard:

5 egg yolks
1 + 1/2 cups whole milk
1/2 cup very strong coffee, room temperature
3/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cornstarch
3 tablespoons butter

For the donuts:

1 package refrigerated biscuits
Canola oil, for frying

For the coating:

½ cup granulated sugar
2 teaspoons ground cinnamon

Directions:

For the coffee custard:

In a bowl, add in the egg yolks, milk, and strong coffee. Whisk until incorporated.

In a medium saucepan, add in the sugar, salt, and cornstarch. Whisk until the cornstarch is thoroughly incorporated.

Pour about 3/4 cup of the egg and milk mixture into the saucepan and whisk until incorporated. Start with a small amount to avoid lumps.

Add the remaining egg and milk mixture and whisk to combine.

Add in the butter and turn heat onto medium. Whisk pretty steadily to avoid clumps and burning.

Once the mixture comes up to a boil, let it boil for 1 minute until it thickens. Whisk constantly while the custard is boiling.

Immediately run the custard through a fine mesh strainer into a bowl.

Cover with plastic wrap. Be sure that the plastic wrap sits on the top of the custard to avoid a skin. Place into the fridge to chill.

For the donuts:

In a deep fryer or large saucepan, heat your oil t to 350 degrees.

Once the oil is up to temperature, add 1 to 2 donuts into the oil. Let the donuts fry for about 1-2 minutes, or until golden brown. Flip and let fry for another minute to two minutes until that side is golden brown.

Remove from the oil and place on a wire rack to drain.

Place the granulated sugar and cinnamon in a storage bag or paper bag.

Toss the warm donuts into the cinnamon and sugar.

With a piping tip in a large disposable piping bag, fill the bag with the coffee custard.

Pipe the custard into the center of the donuts. Fill until the centers of the donuts puff out slightly.

Eat immediately.

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