This Baked Egg In Avocado Is Going To Change The Way You Look At Breakfast

There are certain types of food that we automatically think about putting with certain meals of the day. For example, a nice piece of chocolate cake will typically go with lunch or dinner, although there is surely nothing wrong with having a slice for breakfast as well. One particular food that most of us tend to lump in with breakfast is the simple egg.

It seems like anytime we make a big breakfast, an egg is going to be included. Sometimes, they even make up the bulk of our breakfast. If you are someone who enjoys eating eggs, this recipe is going to be something you live. It is for a baked egg inside of an avocado and it is super simple to make. Try this one and it just might change the way you look at breakfast.

Ingredients

2 ripe avocados
4 fresh eggs
1/8 teaspoon pepper
1 tablespoon chopped chives

Directions

Preheat the oven to 425 degrees.

Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.

Place the avocados in a small baking dish. Do your best to make sure they fit tightly.

Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.

Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set.

Remove from oven, then season with pepper, chives, and garnish of your choice. Enjoy!