This Breakfast Pizza With A Hash Brown Crust Will Satisfy Your Morning Pizza Cravings

When it comes to choosing a type of food that you could eat over and over again, there may be many different suggestions. Perhaps the one suggestion that would be on the list for most people, however, is pizza. Not only is it possible to eat it many different ways and with different toppings, it is also a versatile food that seems to go with almost everything.

When most of us think about pizza, we think about eating it for dinner but sometimes, we may even sneak a slice for breakfast. It is a guilty pleasure but after you see this breakfast pizza with hash brown crust, you will realize you have found pizza nirvana. Make this one for tomorrow morning and you will find that it keeps you satisfied until lunchtime arrives. You may even want to take an extra slice to warm up once lunch gets here.

Ingredients:

1 package shredded hashbrowns
2 tablespoons butter, melted
3 eggs
8 slices bacon
½ cup diced ham
2 cups shredded cheddar cheese
Salt and pepper, for seasoning

Directions:

Preheat oven to 425 degrees. Spread the shredded hashbrowns out on a pizza pan and press into a crust shape.

Drizzle with 2 tablespoons of melted butter, sprinkle with salt and pepper.

Bake for 20-25 minutes.

While the crust is baking, fry 8 slices of bacon and make the scrambled eggs.

Remove the crust from the oven and sprinkle with the scrambled eggs.

Next, crumble the bacon and sprinkle it over the eggs.

Follow the bacon with the diced ham, and any other toppings you desire.

Top it all with shredded cheese.

Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.