Cake is perhaps the most popular dessert but it is not only the taste of the cake that matters, it’s the presentation as well. That is why we feel that this rose cake is not only awesome, it deserves an award! Simply follow the instructions on the video and you can make it as well.
Materials –
• Two 6″ round cakes – made using one batch of our vanilla cake recipe (see link below)
• 600g (1lb 5oz) Sweet buttercream (see link below)
• 1.2kg (3lb 10oz) Modelling chocolate • Large spatula
• Turntable (optional)
• 3 3/4” Round cake plate
• 12″ Square cake board
• Large Bread Knife
• Metal/ Plastic scraper
• Small rolling pin
• Cornflour/ Cornstarch
• Small paintbrush
• Exacto knife
• Water or clear alcohol
• Toothpick or scribe tool
• 2 3/4″, 2 1/2″, and 3 3/4″ cookie cutters
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)