There is nothing quite like getting together with some good friends and having a party. Having our friends nearby in an area where we can really cut loose and enjoy ourselves will go a long way to helping us to have a good time. Of course, we would also want to have some cake as well and when ice cream cake is on the menu, it is really a party worth having.
Ice cream cake is a treat that most of us don’t enjoy as often as we would like. That is about to change, however, after you se this recipe for a Reese’s ice cream cake. Not only is it a yummy treat that we will want to share, it is good enough that we might just enjoy it on our own.
Ingredients:
18 vanilla ice cream sandwiches
1 cup peanut butter
1 9.5 oz package Reese’s peanut butter cups (12 cups total)
6 tablespoons caramel sauce
6 tablespoons hot fudge sauce
12 oz whipped topping
Directions:
Place peanut butter in a microwave safe bowl. Microwave for 30 seconds, or just until peanut butter has begun to melt. Stir.
Place 6 ice cream sandwiches (unwrapped) on a serving platter.
Spread 1/2 of the melted peanut butter over the sandwiches.
Chop 4 peanut butter cups and sprinkle over the peanut butter.
Drizzle 2 tablespoons of chocolate sauce over peanut butter cups followed by 2 tablespoons of caramel sauce.
Arrange 6 more ice cream sandwiches over the sauce. Spread remaining peanut butter over sandwiches followed by 4 chopped peanut butter cups, 2 tablespoons of caramel sauce and 2 tablespoons of chocolate sauce. Place remaining 6 sandwiches on top.
Spread whipped topping over the top and sides of ice cream cake.
Chop remaining 4 peanut butter cups and sprinkle over the top of the cake.
Drizzle remaining caramel and chocolate sauces over the top.
Freeze cake until ready to serve, and keep leftover cake frozen.