There are many different types of food that we enjoy on a regular basis. If you are like most families, you probably enjoy having chicken and it might just be on the menu several times per week. It tends to be a better choice for a number of different reasons and if it is done properly, it is quite delicious.
This recipe also uses chicken but it kicks things up a notch or two. It is the perfect addition to your summer BBQ and can be served with a salad before the meal even starts. This recipe is delicious enough, however, that you can enjoy it as the main dish. Fire up the grill and make this recipe tonight. It’s perfect for a BBQ but good enough to eat regularly.
Ingredients:
For the Chicken Skewers
3 cloves garlic, minced
¾ cup beer
⅓ cup honey
1 tsp red pepper flakes
1 tsp Dijon mustard
¼ cup low sodium soy sauce
1 tbsp olive oil
4 chicken breasts, cut into small cubes
For the Side Salad
6 tbsp olive oil, divided
1/2 cup finely chopped shallots (or onions)
1 clove garlic, minced
3/4 cup beer
3 T red wine vinegar
1 T Dijon or whole grain mustard
1 teaspoon honey
Salt and pepper to taste
Directions:
Cut chicken in small pieces, about 1½ inch cubes.
In a medium bowl whisk all the ingredients together.
Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.
Fire up the grill.
Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.
Place chicken skewers on grill and turn every couple minutes or so, at the same time brushing some of the leftover marinade over the chicken. Grill until chicken is cooked through.
To make the salad, use 3 tbsp of the olive oil and cook shallots and garlic over medium-low heat until soft.
Whisk in beer, vinegar, mustard and honey.
Reduce to low and simmer for 4-5 minutes. Remove from heat, let cool. Add salt and pepper to taste.
Toss with salad and serve alongside chicken skewers.