It doesn’t matter who you are or what you enjoy about eating, it seems as if chicken is going to be on the menu. Many of us enjoy chicken because it is not only inexpensive, it’s a healthier meat choice. There are many different ways and you can do chicken, including baked, broiled or fried.
If you would like to make more of your chicken recipes, this one is a keeper. It is a chicken bacon ranch bubble up bake and it is about to change the way that you look at making chicken once and for all. It is not a difficult recipe to make but when it is finished, it is going to send the entire family stampeding for the table. Try this one once and you will find that everyone is asking for it over and over again.
Ingredients:
1 1/2 boneless skinless chicken, cubed
8 oz bacon, cooked, crumbled
1 1/4 cups ranch dressing
Pepper to taste
1 can (16.3 oz) Pillsbury Grands Homemade Refrigerated Biscuits
1 cup shredded cheddar cheese
Directions:
Preheat over to 350 degrees.
In a skillet, cook your chicken until browned.
Line a 13×9 ungreased baking dish with the chicken.
Add the bacon and ranch dressing and stir until everything is evenly coated. Add pepper to taste.
Separate your biscuits into the pre-cut shapes, but then cut each biscuit into 8 pieces.
Evenly spread the biscuits across the top of the baking dish.
Bake in the oven for 20-25 minutes until biscuits are browned.
Add your cheese on top of the biscuits and return to the oven for another 5 minutes until the cheese is melted.
There is room for modifications to this dish so feel free to add extra ingredients if you do so choose, but you will love how easy this is to make!