This Roasted Chicken And Rainbow Veggies Is Beyond Beautiful; It’s Delicious

One of the most popular dishes is chicken, and it seems to be something that is on the menu regularly. Of course, there are many different ways to make it, including fried, baked and grilled. One way that is always a favorite is roasted chicken and you haven’t tried it until you have tried this recipe.

When it comes to enjoying a delicious meal, we know there is more to it than simply eating something tasty. It also has to be nice to look at and when it is cooking, it should build our anticipation for the meal. That is what you are going to experience with this roasted chicken and rainbow veggies recipe. It combines everything you need to make it delicious, but it is also a meal that looks great while you are eating it as well.

Ingredients:

Vegetables:

1 medium-sized onion, diced
2 cups broccoli florets
1 yellow bell pepper, sliced
2 cups baby carrots
1 1/2 cup cherry tomatoes
3-4 tablespoons olive oil
salt and pepper to taste
3-4 tablespoons balsamic vinegar
4 cloves garlic, halved

Chicken:

4 chicken breasts
Olive oil
Salt and pepper to taste
1 teaspoon oregano
2 cloves garlic each, halved

Directions:

Preheat oven to 400 degrees.

Line all your veggies out onto a baking sheet. Spread them evenly without overlapping them.

Drizzle your olive oil over the veggies.

Sprinkle on salt and pepper to taste.

Drizzle on vinegar over all the veggies.

Add your garlic to the pan over the veggies and start roasting in the oven.

Place each chicken breast in a piece of tin foil and drizzle with olive oil.

Season with salt and pepper to taste.

Add the oregano and garlic before wrapping it up in the tin foil.

Roast for 30 minutes with the veggies.

Serve together and enjoy the wide variety of flavors!