Although many of us enjoy making cookies, there are certain aspects of it that seem to have gone by the wayside. Once you know how to make these delicious cookie butters, your cookie making life will never be the same.
Ingredients
2 cups (10oz/280g) cookie crumbs (Nutter Butters, Oreos or Shortbread Cookies)
½ stick (2oz/60g) butter
½ cup (4 ½ floz/128g) evaporated milk
Instructions
Remove the filling in your cookies
In a food processor pulse your cookies until they resemble fine crumbs
Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
Store in a jar for up to 6 weeks in the fridge.