There is perhaps no treat greater then a nice, big slice of cheesecake. That is why we absolutely went nuts for this no-bake Oreo cheesecake that is not only simple, it tastes phenomenal! Try this one today and you will be an instant hero in your household.
Ingredients & Instructions:
6 oz Oreos
4 Tbsp unsalted butter, melted
2 (8 oz blocks) cream cheese, softened to room temperature
2/3 cup granulated sugar
½ tsp kosher salt
3/4 cup crushed oreos (with some larger pieces remaining)
2 cups whipped cream*
1. Grind up Oreos in food processor into fine crumbs, then add in the melted butter and pulse until the mixture comes together in a ball.
2. Divide the mixture between four (4 inch) mini cheesecake springform pans that have been sprayed with nonstick spray and press the crust firmly into the pan. Put in the freezer while preparing the filling.
4. Whip the cream cheese with a hand mixer until light and fluffy, then add in the sugar and salt.
5. Fold in the whipped cream.
6. Fold in the crushed oreos.
7. Refrigerate overnight or at least 4-6 hours
8. Top each cheesecake with mini-oreos if desired.
Makes 4 generous servings or 8 moderate servings if you cut the cheesecakes in half.