Chocolate lace is only one of the famous desserts being prepared by Julia M.Usher, a pastry chef and author of author of Ultimate Cookies and Cookie Swap. In this video, she shares her recipe on how to make chocolate lace dessert cups. The main ingredients are mousse pudding, semi-sweet chocolate and white chocolate.
For the tools, you’ll need a smooth-sided bottle, parchment paper (on roll and in sheets), scissors, tape, pen, and a paring knife. In the video description, Julia said any chocolate will do but she recommends using premium covertures chocolate simply because it has high cocoa butter content that gives it great flow-ability and mouth-feel. The preparation procedure is in the video. Watch and enjoy!