Rainbow rose meringue cookies are not only sweet, but also look wonderful. And yes, you can easily make your own with the help of this tutorial video.
For the ingredients, you’ll need 3/4 cup caster sugar (superfine sugar), 1/4 teaspoon cream of tartar, and 3 large egg whites. The step-by-step procedure is very easy to follow, but note the reminders to make sure you make it right.
As mentioned by Cherry Lane on the video description, meringues are very hard to store, making them ideal to serve the day they were made.
But more importantly, it is strongly recommended not to make meringues on a wet or humid day. This is because of the moisture that will stick onto your meringues, causing them to become soft and sticky.
Enjoy!
