Reese’s Chocolate Peanut Butter Lasagna

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Many of us would define lasagna as being a layered Italian dish that includes cheese, tomato sauce and perhaps even some hamburger or sausage. As you are about to find out, however, lasagna is much more than that simple definition. In fact, it is possible to make lasagna for dessert and when it is made in the right way, you will not believe how delicious it is. That is where this recipe comes in.

More than likely, you are a big fan of Reese’s peanut butter cups. After all, who wouldn’t enjoy the combination of chocolate and peanut butter that comes together in each and every one of those delicious morsels. Now it is possible to enjoy lasagna, not as the main course but as a dessert and when you add the Reese’s peanut butter cups as the main ingredients, you are not going to believe the delicious flavors. Make this one after dinner tonight and your family will gobble it up.

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Ingredients:

For the crust:

36 Oreo Cookies
1/3 cup butter, melted

For peanut butter layer:

8 ounces cream cheese, softened
1 cup smooth peanut butter
1 cup powdered sugar
1/4 cup milk
1 1/2 cups cool whip

For chocolate layer:

2 boxes of instant chocolate pudding
2 3/4 cups milk

For topping:

whipped topping
1 bag of Reese’s Mini Peanut Butter Cups
peanut butter chips
Chocolate Syrup

Directions:

For the crust:

In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9 by 13 baking dish. Place in the freezer while preparing the next layer.

For peanut butter layer:

With mixer on medium mix cream cheese, milk & peanut butter until fluffy. Gradually add in powdered sugar. Fold in whipped topping.
Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.

For chocolate layer:

In a bowl, mix all the pudding mix and milk. Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
Top with remaining whipped topping, chopped Reese’s Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.

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