Dessert comes in many different shapes and sizes but perhaps something that you appreciate about dessert is when it comes in the form of a pie. I know that my family absolutely loves it when I put a pie on the table and it doesn’t matter if it is pumpkin, apple, cherry or any other flavor, it is not going to last very long.
From time to time, we run across a pie recipe that really becomes a favorite very quickly. That was the case with this banana cream pie recipe. Not only does it get the approval of my family and win the taste test, it is also very easy to make, so I can put it together in no time flat. It is the ultimate when it comes to feeding your family a dessert.
Ingredients:
Ready Made Pie Crust
1 box Banana Cream Pudding (3.4 oz)
1 3/4 cup Milk
8 oz Cool Whip
3 Bananas
Directions:
Slice 2 bananas and layer in bottom of crust.
Combine milk and pudding mix and whisk until thickened (about 2 minutes).
Fold in 2/3 of whipped topping.
Transfer to pie crust and chill for at least one hour.
Top with remaining whipped topping and garnish with banana slices.