I don’t know about you, but there are times when I just want something sweet, frozen and covered in chocolate. Of course, this type of treat may come in many different forms but sometimes, you just need to throw some marshmallow into the mix. That is what you will experience when you try this delicious dessert and it is so easy to make, you will always have some on hand.
The dessert is for banana marshmallow Pops and they are sure to be a crowdpleaser. Fix this one for your children as an afternoon snack or perhaps as a fun way to welcome them home when the weather is warmer. It isn’t necessary to wait until the weather is warm, however, because these are delicious 365 days a year.
4 large bananas
6 large marshmallows
3 cups milk chocolate chips, melted
Sweetened coconut flakes
Walnut pieces, crushed
6 popsicle sticks
Peel and cut bananas into inch long chunks, cut marshmallows in half (roughly the same size as the banana pieces)
Starting with marshmallow, skewer onto popsicle stick, leaving enough room to still be able to hold the popsicle stick. Then skewer banana, keep going until it reaches the top and make sure to have a marshmallow at the top.
Melt chocolate in a microwave safe bowl in 30 second intervals until smooth.
Gently dip the entire pop into the melted chocolate and garnish with toppings before the chocolate sets.
Place onto parchment lined baking sheet and place in fridge until set.