There are certain treats that many of us appreciate for dinner and one of those is kebabs. When most of us think about kebabs, the first thing that comes to mind is chicken or steak with vegetables done on the grill. Although that certainly is one definition, you are not limited to meet and the main course. In fact, this recipe takes kebabs and makes them amazing for dessert.
The recipe is for strawberry shortcake kebabs is great and after you try them one time, you’re guaranteed to want them over and over again. It is just one of those delights that are easy to make and just good enough to make it into your dessert rotation on a regular basis.
Ingredients:
1 box Cake Mix
2 Tsp Butter
1 1/3 Cups Of Water
3/4 Cups Of Vanilla Greek Yogurt
2 Pints Strawberries
2 Cups Chocolate Chips (1 White 1 Milk Chocolate)
1 Cup Heavy Cream
Skewers
Directions:
Mix together cake mix, butter, water, and vanilla yogurt in a bowl.
Once blended spread into a 9″ x 13″ baking pan and bake at 350°F for 20-25 minutes.
Cut the cake into 2″ cubes, and cut the leafy ends off your strawberries.
Layer your cake cubes and strawberries onto your skewers.
In 2 separate bowls mix together chocolate chips and heavy cream. Microwave and stir until blended.
Drizzle over the kabobs.