When many of us go out to eat at a restaurant, we likely choose a particular type of food and we may turn back to it, time and time again. One of the easy options that many of us consider are fajitas. After all, it combines many different flavors and puts them all in a special wrap that you make on your own. Not to mention the fact that there is nothing like hearing that sizzling plate coming your way at a restaurant.
If you’re somebody that loves enjoying fajitas when you go out to eat, you are truly going to appreciate this recipe. Not only does it produce some of the most delicious steak fajitas that you could ever eat, it does it all with the simplicity of a slow cooker. This is the perfect meal to make when you are a busy individual but you want to put something fantastic on the table for your family. You will know that you made it in the slow cooker but they will think you slaved over the stove for a long time.
2 pounds flank steak
1-2 bell peppers, sliced
1 onion, sliced
20 ounces salsa
2 tablespoons fajita seasoning
Add salsa to bottom of the slow cooker.
Add beef, onion, bell pepper and fajita seasoning. Stir to mix well.
Cook low 6-8 hour or high 3-4.