There are certain types of foods that many of us might enjoy on a regular basis and we may even have a night dedicated to those foods every week. For example, how many times does your family enjoy tacos, taco salad or a similar meal? Odds are, everybody is quite happy when they learn that it is on the menu for dinner.
If you’re ready to up your game and to make your family as happy as they could possibly be, then these chicken Bacon Ranch taquitos are the ultimate choice. I don’t know if it is the crunchiness, the convenience or just the fact that they are delicious but they are sure to be something that your family loves when you put them on the table.
8 ounces cream cheese, softened
12 slices of bacon, cooked and crumbled
4 cups, cooked and shredded chicken
1 (1-ounce) packet dry ranch dressing mix
2 cups Monterey Jack cheese, shredded
4 tablespoons green onion, sliced
20 (6-inch) flour tortillas
Salt, to taste
Oil, for brushing
Ranch dressing or salsa, for serving
Preheat oven to 425 degrees. Prepare a baking sheet with tin foil and nonstick spray.
Mix together cream cheese, bacon, chicken, cheese, and green onions. Add in dry ranch dressing mix. Mix well.
Spoon 2-3 tablespoons of the chicken mixture onto each flour tortilla and roll it up.
Place rolled tortillas seam-side down on the baking sheet. Repeat about 20 times or until all the filling is used.
Once finished, brush the tops with oil and sprinkle with salt.
Place baking sheet in oven and bake for 15-20 minutes, or until edges and tops are golden.
Let cool slightly and serve with ranch dressing or salsa.