If there’s one thing that all of us tend to crave, it’s a nice, comforting meal at the end of a long day. The only problem is, after we have had a very long day, who in in the mood to put a meal together? Fortunately, this one goes together quickly and it provides a comfort food like no other.
Beef stroganoff is a treat and most of us would agree that it takes far too long to make for the average dinner. That isn’t the case, however, with this one pot wonder. You simply throw everything together in the pan, boil some noodles and before you know it, you have a delicious meal that is warm and just ready to make you feel better about life again. Put this one on the table for someone you love tonight, even if that someone is you.
Ingredients:
2 pounds lean ground beef
1 onion, diced
10 ounces mushrooms, chopped
3 tablespoons onion soup mix
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
1 teaspoon paprika
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
3 tablespoons lemon juice
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
Directions:
Fry ground beef and onion in a large pot until beef is no longer pink, then drain any grease.
Add all other ingredients to pot, stir well and simmer on low for 15 minutes, stirring occasionally.
Serve over your choice of egg noodles, rice, or pasta. Enjoy!