If you are like most people, you tend to get stuck in a rut when it comes to what to fix for dinner. Although we have an endless amount of choices, most of us tend to stick to just a few and at times, we may struggle to come up with which one we are going to put on the table. It’s time for you to try something new.
If you are looking for something delicious for dinner that is easy to make and will taste great at any time, these Philly cheese steak bites are what is on the menu. They may be somewhat small but when it comes to flavor, they pack a real punch. This is one dish that you owe to yourself to try and once you do, you will love them again and again.
Ingredients:
1 green pepper
½ onion
2 tbsp butter, divided
5 oz thinly sliced roast beef
6 slices Provolone cheese
6 slices American cheese
1 package (10 count) Pillsbury buttermilk biscuits
¼ cup olive oil
Directions:
Dice green pepper and onion.
Cook diced green peppers and onions over medium heat with 1 tbsp butter until onions are browned and green peppers are softened.]
Roughly chop sliced roast beef.
Fry with 1 tbsp butter until edges are a little crispy.
Flatten biscuits.
Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
Top with 1 tbsp of the onion and green pepper mix.
Add 1 tbsp roast beef.
Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
Gather edges of the biscuits around the toppings and pinch to seal.
Place in a greased, round baking dish or skillet with the seams down.
Brush the tops with olive oil.
Bake at 400 degrees for 20 minutes.