This Slow Cooker Chili Macaroni Recipe Is Like Comfort Food Made Easy

Comfort food is something that all of us can appreciate and in most cases, there are some similarities from one person to another. When you think about comfort food, you likely think about the entire experience. Not only is it important to be delicious and filling, it should also smell fantastic while it is cooking and look delicious when it is sitting in front of you. This recipe hits all of those markers.

If you are ready for some comfort food, this slow cooker recipe is going to be ideal. You throw things together in the morning and when you come home after a hard day at work, you can sit down to this slow cooker chili macaroni and love it. It is the perfect choice for you and your family and you will find it is a recipe that you turn to again and again.

Ingredients:

1 pounds lean ground beef
1 small onion, chopped
4 cloves of garlic, minced
1 (30 ounce) can Chili Beans in Chili Sauce
1 (30 ounce) can of Crushed Tomatoes
1 (15 ounce) can of Diced Tomatoes
2 cups Beef Broth
1 Tablespoon Chili Powder
1/2 Teapoon Cumin
Salt and Pepper to Taste
8 ounces Uncooked Elbow Macaroni
Desired Toppings: Cheddar, Sour Cream, Green Onions, Corn Chips

Directions:

Place ground beef in the bottom of the slow cooker and break into smaller chunks.

Stir in remaining ingredients, except for the pasta.

Cover and cook for 4-6 hours on high or 8-10 hours on low.

In the last 15 minutes of cooking, add the uncooked pasta and cover.

Stir to test to see if the pasta is cooked to your liking.

Serve with your favorite toppings.