A hamburger with French fries is a classic lunchtime treat but now it is possible for you to do a combination that is going to change the way you look at burgers from this point forward. This recipe is for a fries and gravy burger and it is absolutely out of this world. The combination of flavors is just right and it makes a perfect lunch or dinner.
Each of us tends to enjoy a hamburger done in its own way but when it comes to toppings, there really are many different choices. Now it is time for you to have the ultimate topping because you use a potato as the roll! When you try it with gravy on it, you will fall in love with this meal.
2 large yukon gold potatoes or 1 bag frozen french fries
3 cups cheese curds
1 pound lean ground beef
Brown gravy mix
Salt and pepper
Place peeled potatoes in a pot of salted water and bring to a gentle boil. Cook 12-15 minutes, then chill potatoes in fridge.
Using a cheese grater, grate potatoes on a cutting board. Press grated potato into a plastic wrap-lined cookie cutter to form the potato bun.
Cook potato buns over medium heat in a oiled pan until golden. Set oven to warm and place finished buns in.
Form burgers with ground beef and cook in same pan, season patty with salt and pepper. Flip and place cheese curds on top of burger.
Time to assemble the burger. Before placing the top bun on smother your creation in gravy!
Voila! Your delicious burger is here!