Most of us tend to focus on the dinner menu and we might do everything we can to make it as delicious as possible. Some of us may also eat breakfast regularly because we recognize it gets our day started on the right foot. The one meal that tends to get left out of the mix, however, is lunch but once you see this recipe, you will recognize the possibilities.
You probably have had a ham and cheese sandwich for lunch and it may actually be a regular part of the menu. This recipe takes things a step further, however, with a delicious ham and cheese rollup. It is very simple to make but that doesn’t mean it isn’t delicious. In fact, this may just make it onto the regular menu for your daily lunches. Be sure you make enough to share!
1 tube pizza dough
8 ounces thinly sliced deli ham
1 cup shredded mozzarella cheese
Fresh parsley, for garnish, if desired
Honey mustard or horseradish sauce, for serving, if desired
Preheat oven to 400 degrees. Roll out pizza dough on a lightly floured surface. Press to form a 12×8-inch rectangle.
Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
Bake for 50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
Serve with mustard or horseradish sauce, if desired.