When it comes to lunch choices, there is one that would probably be at the top of the list for most people. I’m talking about the grilled cheese sandwich, sometimes referred to as a toasted cheese or even a “King Greaser.” Regardless of what you call it, it is simple, delicious and probably something that most of us could eat on a day in, day out basis.
Of course, if you really want to enjoy your grilled cheese sandwich, you are going to serve it with a dill pickle on the side. That is what makes this grilled cheese sandwich recipe so unique and delicious. It puts the pickle on the inside of the sandwich and it even adds some crunchy bacon, so that the meal comes out as the ultimate treat.
1½ slices bacon
2 slices bread
1 tablespoon butter
1 large pickle
2 slices cheddar cheese
1 oz mozzarella cheese
Cook bacon in a pan until crisp. Drain on paper towels.
Remove most of the bacon grease from the pan. Butter each slice of bread.
Place bread butter side down. Top with cheddar cheese, pickles, mozzarella, bacon, and cheddar cheese. Top with second slice of bread, butter side out.
Cook over medium low heat flipping halfway until bread is lightly toasted and cheese is melted