When it comes to classic lunches, it is difficult to beat what a tuna sandwich brings to the table. Not only are they flavorful, they are easy to make and fun to eat. I know what you’re thinking, how can a tuna sandwich be fun but once you see this interesting dill and tuna sandwich recipe, you are going to want to try it for yourself.
Adding a side dish to your tuna sandwiches going to make things even better and this recipe makes things awesome. Dill pickles go with a tuna sandwich perfectly but when you use dill pickle slices as the bread, you will see that it is possible to combine them in the best way imaginable. Try this one for yourself and you will fall in love with tuna sandwiches again.
1 can tuna
3 tablespoons mayonnaise
1 pinch dill
Salt and pepper, to taste
Sliced dill pickles
In a medium bowl, mix together the tuna, mayonnaise, dill, and salt and pepper, then chill in the refrigerator about 30 minutes, or until chilled.
Assemble sandwiches with one sliced dill pickle as the bottom, a scoop of the tuna mixture, then add another sliced dill pickle on top, securing with a toothpick. Continue assembling “sandwiches” until all ingredients are done.
Serve immediately, or chill in the refrigerator until ready to eat. Enjoy!