I am someone that loves ice cream and I try to enjoy it anytime I have the chance. More than likely, you are a lover of ice cream as well. There are many different ways to enjoy it, from a simple scoop to a hot fudge sundae. One way that seems to be a favorite, however, is the classic banana split.
If you love bananas and ice cream, it’s time you give yourself a treat with these banana split cupcake cones. They bring all of the delicious flavors together in an easy to hold and enjoy package. Try these for yourself and you will see that there is nothing quite like them. They are almost too cute to eat, but you will eat them anyway.
Ingredients:
For Cupcakes:
1 (15.25 ounce) box yellow cake mix
2 bananas, roughly mashed
1 cup Ben and Jerry’s Banana Split Ice Cream, melted
3 large eggs
1/2 cup vegetable oil
For Frosting:
4 ounce cream cheese, softened
1/4 cup butter, softened
1 (8.25 ounce) crushed pineapple, well drained
5 1/2 cups confectioners’ sugar
Directions:
For Cupcakes:
Preheat oven to 350 degrees.
To a large mixing bowl add the cake mix, bananas, melted ice cream, eggs and oil.
Beat until combined and creamy.
Place cones in a cone baking rack; add 2 tablespoons of batter to each cone.
Bake 17 to 20 minutes or until a toothpick inserted into the center comes out clean.
Cool completely.
Coat the top of the cupcake with a thin layer of the pineapple frosting; add a drizzle of the melted candy and
some sprinkles.
Place tray in the refrigerator until melted candy has hardened.
Add more frosting and top with a cherry.
For Frosting:
Cream together the cream cheese and butter until fluffy.
Add the pineapple and mix until well combined.
Add the confectioners’ sugar 1 cup at a time.
Store frosting in the refrigerator.