What is the first thing you think about when you think of doughnuts? Like many people, you probably think about a delicious treat that we eat for breakfast. After all, there’s nothing quite like picking up a dozen donuts and sharing them with your family or a group of friends. Now that you have access to this doughnut fry recipe, you are going to enjoy them at any time of the day.
The combination of the doughnut taste and the French fry convenience is something that you won’t quickly dismiss. The chocolate, sprinkles and other deliciousness that is included in these handheld delights is going to be something that you want to eat regularly and share with everyone you know.
1 can refrigerated biscuits
Canola oil, for frying
1/2 cup sugar
1 cup chocolate chips, melted
1/4 cup sprinkles
Roll out each biscuit until 3 to 4″ long. Slice into strips.
Heat oil in a large pot or deep fryer over medium-high heat until slightly bubbling. Add biscuit strips and fry until golden, turning once, 2 minutes. Transfer to a paper towel-lined plate.
Roll donut strips in sugar and dip in melted chocolate, then top with sprinkles. Serve immediately.