When it comes to dessert, there are many choices available. Sometimes, it can be difficult to choose which one is going to be your choice for the day. Once you see these delicious caramel apple pie bombs, you will have your new go-to dessert. In fact, they are so delicious, you might just want to make them every day.
When it comes to convenient snacks, you will have a hard time topping what these little snacks have to offer. They are a chunk of crescent roll dough with a caramel candy and some apple pie filling on the inside. It may sound like a simple recipe but don’t let that simplicity fool you. These little bite sized snacks are perfect for after any meal or for a family gathering. You can even bake some up to surprise the kids when they get home from school. Make these today, your family is going to love them.
Ingredients:
8 oz. can of refrigerated crescent rolls (8 crescents)
8 unwrapped caramel candies (one for each crescent)
8 Tbsp.chopped apples from apple pie filling (1 Tbsp. for each crescent)
Cinnamon sugar mixture
Directions:
Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
Unroll crescent roll dough and separate the triangles.
Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle.
Roll the dough tightly, seal the edges, then roll between your palms to form the ball.
Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
Bake for 12-15 minutes until the bombs are golden brown.
Serve warm.