There are some foods that come and go and many of them tend to be trendy. One of those foods is sushi, and it is something that most people either love or hate. In fact, it is difficult to find anyone who is one the fence about eating sushi. That doesn’t take into account, however, the sweet treat recipe you will find on this page.
It isn’t for your traditional sushi that you will find in many restaurants, it is for a s’mores sushi recipe that you will love serving. If you have a get-together and serve some of this traditional food, you might also enjoy serving this one as well. Of course, you don’t need to wait for a special occasion to enjoy it. They are quite delicious at any time the mood strikes.
Ingredients:
6 tbsp unsalted butter
2 1/2 tbsp cocoa powder
1 ¾ cup mini marshmallows
2 cups rice cereal
1 cup marshmallow fluff
1 package graham crackers
½ cup semisweet chocolate chips
¼ cup heavy cream
Directions:
In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides).
In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.
Press rice cereal mixture into a thin layer (about ¼ inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.
Place chocolate cereal mixture on top of crushed graham crackers. Spread a layer of marshmallow spread over the surface and cut in half, the long way.
Pour a line of melted chocolate along the center of each piece, stopping ½ way before each edge.
Using the parchment paper or a bamboo sushi rolling mat, carefully roll each piece.
Roll in extra graham cracker crumbs.
Cut each roll into ¾ inch slices and serve. Dip in melted chocolate if desired.