Although we might live in a world that is full of different sweet dessert ideas, there are certain treats that just seem to find their way into our hearts. One of those treats are Oreo cookies and it may have been something that you have enjoyed since you are very young child. If you remember dunking Oreo cookies in milk and it brings a smile to your face, this dessert is going to be the perfect option for you.
It is for an Oreo white chocolate peanut butter cup recipe. Although you could learn a lot by watching the video and reading the recipe, the name really says it all. After all, when you combine peanut butter cups, chocolate and Oreos, you can’t help but have a winner.
16 ounces white chocolate chips
1/2 cup creamy peanut butter
1/2 cup confectioners’ sugar
4 tablespoons unsalted butter, softened
Line a standard sized muffin tin with six liners.
Melt half the chocolate (8 ounces) in the top half of a double boiler set over barely simmering water. Divide evenly among the liners, spreading on the bottoms and slightly up the sides. Pop in the freezer to set.
While the chocolate is setting make the peanut butter filling: Beat the peanut butter, confectioners’ sugar and butter till light and fluffy. Divide evenly among the tops of 12of the Oreos (reserve the remaining four). Use a spoon, offset spatula or clean damp fingers to press into a smooth and even layer.
When the chocolate has hardened, place the Oreos inside each liner – return to the freezer. Crush the remaining two Oreos and set aside.