This freshly baked is one of my favourite recipes this summer. It’s easy to make and delicious and I usually enjoy it with my morning coffee.
Ingredients:
2 cups fresh strawberries
3 1/8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped pecans.
Directions:
While you preheat the oven to 350 degrees F (175 degrees C), grease and flour two 9×5-inch loaf pans. Slice the strawberries and place them in a bowl stirring the sugar. Prepare the batter: combine flour, sugar, cinnamon, salt and baking soda in a large bowl. Add oil and eggs into strawberries then add this mixture to the flour mixture, blending until dry ingredients are just moistened, add pecans. Place the batter into pans.
Bake in preheated oven for 45 to 50 minutes or until a tester inserted in the center comes out clean. Let it cool for 10 minutes then slice it.
(Source: Allrecipes.com)
