If you are somebody that loves having afternoon tea, or if you are simply looking for a delicious appetizer, spiced paneer rolls are exactly what you need. They are easy to make and you can have these warm rolls as a complement to any afternoon break.
Paneer is an Indian cheese and these particular rolls use a spiced version of that cheese. It helps to give the rolls a little bit of zing, although not too much that it will overpower what you are having along with them.
Ingredients:
6 slices of soft white bread
Filling
1 cup shredded paneer, available in Indian grocery stores
1/2 teaspoon salt
1/2 teaspoon cumin seeds (jeera)
Pinch of black pepper
1 teaspoon ginger finely shredded (adrak)
2 tablespoons cilantro finely chopped (hara dhania)
1 teaspoon finely chopped green chili, adjust to your taste
About 1-2 tablespoons hot milk, use as needed
Also Need to Grill
2 tablespoons clarified butter (ghee)
Method
Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.
Trim the edges of the bread slices.
Roll the bread very thin using rolling pin. Spread a thin layer of the mix over 3/4 of the bread slice, and roll it into a cylinder, making sure ends are sealed, if needed brush the edges with water.
Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.
Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.
(Source: Manjula’s Kitchen)