Mmmmmmm cakes! This cake you’ll learn today, not only taste great, but it looks fantastic. I’m not going to lie, I like to bake a lot, I’m kind of an amateur chef in our house. My cakes taste great, but look awful, maybe I’m going to use this technique and give it a try… YOU?
Ingredients:
2 ½ cups all purpose flour (300 g)
2 cups sugar (400 g)
¾ cups vegetable oil (180 mL)
1 teaspoon vanilla (5 mL)
2 ¼ teaspoons baking powder (~11 mL)
1/2 teaspoon salt
4 eggs
1 cup milk (240 mL)
white, pink, and black gel paste
vanilla buttercream
black fondant
pink buttercream
Wilton tip 1A