Making dessert is a tradition in many households, and we always want to take things to the next level when possible. After you try this recipe, however, you may just have to hang up your apron because you will have a difficult time ever topping it! After all, the combination of marshmallow, chocolate, brownie mix and other yummy treats makes this a perfect snack, dessert or midnight raid on the refrigerator.
Although this recipe is provided below, don’t think of it as being set in stone. If you would like a little more chocolate, add it or if you want another flavor, include it. The recipe is yours, we simply provide the canvas.
Ingredients-
– 1 Box Brownie Mix + Corresponding Ingredients (eggs/oil/water)
– 2 Egg Whites
– 1 cup Brown Sugar
– 1/2 cup Pecans
– 1/2 cup Mini Marshmallows
– 1/2 cup Chocolate Chips
Prepare Brownie Mix according to directions on the box.
To a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes). Carefully fold in Brown Sugar until incorporated.
Pour Brownie Mix into greased 9×9 inch baking pan. Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips. Spread Brown Sugar Meringue evenly over brownie layer. Bake in preheated oven at 350˚F (175˚C) for 35 minutes – (f the top starts to brown too quickly – cover loosely with aluminum foil halfway through). Remove from oven and allow to cool completely at room temperature. Enjoy!