There are so many different types of desserts to choose from, it can sometimes be difficult to choose the one that is your favorite. Sometimes, you don’t have a single favorite and your taste may differ from one time of the year to another. For example, you might tend to eat something light in the spring time or summer, such as strawberry shortcake. When it comes to the fall or the winter, however, it may be something a little more heavy, such as cheesecake.
Cheesecake is one of those types of desserts that most people tend to appreciate. When you combine it with a flavor that is just right for the season, however, it is out of this world. As far as Halloween is concerned, pumpkin is always going to be on the menu and this pumpkin cheesecake recipe is perfect for the table. It is not only lovely to look at, it is delicious to eat.
Having a variety is possible, even if you eat cheesecake on a regular basis. Different flavors make this type of dessert absolutely perfect, and all you really need to bring to the table is a good base and some originality. Add pumpkin and you have everything you need for a great Halloween dessert.
Ingredients:
250 Grams of cookies
60 Grams of melted butter
500 Grams of cream cheese
250ml of thickened cream
1 Cup of sugar
1/4 Cup of brown sugar
1 Tablespoon of cinnamon
2/3 Cup of pumpkin puree
1-2 Teaspoons of vanilla extract
Orange food colouring