There is a certain type of treat that almost everybody would agree is one of the most delicious things you could put on the table. For some people, it is an amazing side dish and for others, it’s an after dinner dessert but in either case, it certainly belongs in any household. I’m talking about peach cobbler and when is made properly, it is absolutely amazing.
This peach cobbler recipe is fantastic and it is one that you are going to love having found. In fact, it will never get very far down in the stack of recipes, because you will be making it so often. It is easy to do and when the cobbler is finished, it has that juicy underlayer with the perfect crunchy top. Your friends and family are going to be begging you for this recipe but make sure that you keep at least a few little secrets for yourself.
Ingredients:
2 cup fresh peaches, peeled and sliced
1/4 – 1/2 cup sugar, depending on sweetness of peaches
1/2 cup butter, softened
1 cup self-rising flour OR mix together 1 cup all-purpose flour, 1 1/4 tsp. baking powder, 1/8 tsp. salt
1 cup sugar
1 egg
1 tsp. vanilla
Directions:
Preheat oven to 350°.
Place peaches in greased 2 qt. baking dish.
Sprinkle 1/4-1/2 c. sugar over peaches.
Cream butter and 1 c. sugar together.
Stir in flour.
Add egg and vanilla. Mix well.
Spoon mixture over peaches.
Bake for 35-45 minutes or until light brown on top.