There are certain things I look for in a dessert and when they come together, I know I have a recipe that is well worth keeping. First of all, it has to be delicious and pass the family taste test. After all, if a dessert isn’t good, why would you ever make it twice. It also needs to be easy to make and affordable. Those factors come together nicely in this recipe.
It is for the cherry pie bubble up casserole. A dish that is sure to be a favourite in your household. All you need to do is throw together the ingredients, like cherry pie filling and canned biscuit dough to make a dessert that is out of this world. When you drizzle the glaze over the top, you might not ever make it to the table before you have to try your first bite. It really is that good.
Ingredients:
1 (16.3 ounce) can refrigerated jumbo biscuits
1 (21 ounce) can cherry pie filling
½ cup powdered sugar
1 tablespoon milk
Directions:
Preheat oven to 350 degrees.
Spray a 9×13 baking dish with non-stick cooking spray.
Open can of biscuits and cut each into fourths.
Pour pie filling into a large mixing bowl.
Add cut up biscuit pieces; stir together until coated.
Pour into baking dish and spread out.
Bake for 25-30 minutes.
Mix together the milk and powdered sugar. Drizzle over slightly cooled dessert.