There are many families who deal with a common problem when it comes to serving dinner. They may try to make a wide variety of dishes that are both delicious and look great on the table but they may be dealing with children who are picky eaters. Even though many children tend to be picky, they do all tend to agree on the fact that pepperoni pizza can always be on the menu.
If you’re looking for a way to spice things up for your children, these mozzarella pepperoni croissants are the perfect way to do so. They are very easy to make and once you put them on the table, your children are going to devour them like ravenous wolves. This is perhaps the perfect treat for after school but you can even serve it for dinner if you choose.
Ingredients:
2 packages Pillsbury crescent rolls
16 mozzarella cheese sticks cut in 1/2
1 package pepperoni
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 egg
Marinara (optional)
Parmesan (optional)
Directions:
Preheat oven to 375 degrees.
Remove crescent rolls from package. Starting with the wide end, spread a small amount of marinara sauce (if desired), place mozzarella stick on the end, place pepperonis along the surface of the crescent roll. Starting with the widest end roll into the most narrow end. Place on ungreased cookie sheet.
Combine garlic powder, oregano and basil in small bowl.
Beat egg in small bowl.
Sprinkle each roll with seasoning and brush with beaten egg.
Bake for 15 minutes or until golden brown. Serve with marinara and sprinkle with Parmesan, if desired.