Have you ever noticed that there are certain types of dinner that just seem to be a hit, anytime you make them or have them at home? That is the case with pizza and many homes will have a specific pizza night that they enjoy every week. Another classic meal is tacos, and these seem to find their way on the menu on a regular basis in many homes as well.
If you are somebody that loves these classic meals but you can’t decide which one you like the best, you are going to love this recipe. It is for taco pizza rolls and it makes a perfect appetizer before dinner. Of course, this is one of those meals that is so delicious, you don’t need to keep it at an appetizer. It really is good enough for the main course.
Ingredients:
½ lb ground beef
1 can Pillsbury refrigerated classic pizza crust
2 tablespoons taco seasoning mix
3 tablespoons water
1 cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, salsa, and guacamole
Directions:
Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.
In a medium skillet, cook and brown beef until no longer pink. Drain.
Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.
Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
Serve immediately and top with desired toppings. Enjoy!