We live in a world that has many different options when it comes to food. It is especially the case when it comes to main courses but even where dessert is concerned, there are options that are certainly worth considering. One of those options is fudge, and most people can’t get enough of this sweet treat. It can be made in many different ways and many different flavors but when it is made properly, there is nothing quite like it.
If you love the taste of fudge but don’t necessarily like all the work that goes into it, this recipe is going to be perfect for you. It is a slow cooker fudge recipe but don’t let the ease of it for you. The fact of the matter is, it makes a fantastic batch of fudge and once you try it, you will love your crockpot even more.
Ingredients:
2 cups milk chocolate chips
¼ cup heavy whipping cream
⅓ cup honey
½ cup white chocolate chips
1 teaspoon vanilla
optional: coarse sea salt
Directions:
Add milk chocolate chips, heavy whipping cream, and honey to the slow cooker. Cover and cook on high for 1 hour.
Add white chocolate chips to the slow cooker. Cover and let cook for 10 minutes then stir until white chocolate melts. Stir in vanilla.
Pour melted chocolate into an 8×8 foil-lined baking dish or tupperware. If desired, sprinkle coarse sea salt over chocolate.
Allow to cool completely (1-3 hours). Cut into squares. Store in airtight container at room temperature.