When you’re in the mood for something healthy for dinner, you may be wondering if you actually have the time to complete it. After all, many of us tend to be rather busy during the day and we may not have an extended amount of time to spend on dinner. If you are somebody that craves delicious salmon, not only for the taste but for the healthy aspect, you are in luck.
When you see this sheet pan chili lime salmon recipe, you’re going to realize that a healthy and delicious dinner is really only moments away. It takes no time to throw this dish together and before you know it, you will be digging into something that is beautiful, delicious and will put a smile on your face. Make this one for your family and watch them enjoy it.
Ingredients:
½ cup freshly squeezed lime juice
¼ cup fresh chopped parsley
2 tablespoons olive oil
2 tablespoons water
1 tablespoon minced garlic
1½ teaspoons red chili flakes (adjust to your preference)
1 teaspoon ground cumin
1½ teaspoons salt
1 tablespoon honey
4 salmon fillets
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
1 onion, cut into wedges
Directions:
Preheat oven to broil on high heat. Spray a baking sheet tray with cooking oil spray and set aside.
Whisk lime juice, parsley, olive oil, water, garlic, chili flakes, cumin, salt and parsley together to combine. Add the honey and whisk again until the honey runs smooth through the rest of the ingredients.
Arrange the salmon fillets, peppers and onion in a single layer on the prepared baking tray and pour half of the marinade.
Toss peppers and onion to coat and rotate the salmon to coat in the marinade.
Broil until the peppers are just beginning to char at the edges (about 10 minutes) and the salmon is cooked to your liking (about 10 minutes).
Remove from the oven and serve immediately with lime wedges and remaining marinade for added flavor.